Coffee Extraction 101: Ratios, Timing, and Technique

Coffee is a remarkably complex beverage, and every stage of its journey—from the moment the cherry is picked to the final brew in your cup—plays a crucial role in shaping its flavor and aroma. The growing conditions, harvest timing, processing methods, roast profile, and brewing technique must all align to bring out the best in each bean. A misstep at any point—whether it's over-roasting, under-extracting, or using the wrong grind size—can mute the unique characteristics that make a coffee shine. To truly experience the full depth, balance, and nuance of a great coffee, excellence is required at every step.

Luckily, the first two steps—growing and roasting—have already been taken care of for you. All that’s left is the final, and equally important, stage: brewing. Below are some tips and techniques to help you get the most out of every cup.